Turkish Delight
A hidden café from the owners of a famous restaurant
A
little-known offshoot of the celebrated Oleana restaurant, Sofra Bakery and Café, fills mornings and afternoons with a Mediterranean wealth of flavor. Its generous menu includes colorful Turkish breakfasts, stuffed flatbreads, a mezze bar, and rolling mounds of pastries like the standout chocolate hazelnut baklava. Oleana’s chefs and owners have filled the bakery with Mediterranean spices and treats to take home. Flower teas, bee pollen and Moroccan almonds are all for sale alongside pre-packaged soups, salads, and mezze to grab and go. Rice
Shhhh! Arabic for a picnic on a rug
Shhhh! A soft-boiled egg, cucumber, tomato,
olives, feta, fig, and thick yogurt with honey or spoon sweets. Also try the Persian spiced doughnut.
olives, feta, fig, and thick yogurt with honey or spoon sweets. Also try the Persian spiced doughnut.
Shhh who knew
Sofra is one outgrowth of the famous Oleana restaurant. The other is the 50-acre Siena Farms in Sudbury, owned and farmed by Chris Kurth, husband of James Beard Award-winning Oleana chef and owner Ana Sortun and named for their daughter, which provides organic produce to the restaurant, and to customers who sign up for shares.
1 Belmont St.
at Mount Auburn Street
Cambridge,
MA,
02138
617.661.3161
Find on a map|Get directions.
These lines serve Sofra Click to find more secrets on your route.
71 Bus, 72 Bus, 73 Bus, 75 Bus, Harvard/Red Line
_______________________
Get directions to Sofra. by T.
Find more secrets like Baklava, Flatbread, Mezze, Salads, Soups, Takeout, Tea, Breakfast, Lunch
_______________________
Find more secrets in Cambridge, Fresh Pond, Harvard Square, Huron Village
_______________________
Monday through Friday, 8 a.m. to 8 p.m.
Saturday, 8 a.m. to 6 p.m.
Sunday, 8 a.m. to 3 p.m.
EmailKnow another exotic café?
Another hidden gem in Huron Village? Tell us here or email us.
