Sample Menu
Try the creations of Boston’s top chefs, all in one place
Y
ou can sample the work of some of Boston’s most famous chefs under the same roof at the Parish Café, whose menu features sandwich creations contributed by more than a dozen of them. Try the Elephant Walking on Eggs, created by Gerard Lopez, the French-born chef and co-owner of the Elephant Walk: thinly sliced veggies and tangy goat cheese folded into an omelet and served on a baguette. Other contributors include Summer Shack owner Jasper White, whose Parish sandwich is a beer-battered haddock with tomato remoulade. In warm weather, there’s an outdoor patio great for people-watching. The Parish also serves food late, until 1 a.m., and has an equally cool bar (open till 2 a.m.), with 75 beers on tap and creative cocktails. Kutz and Moravek
Shhhh! Still hungry for dessert? Try the white chocolate bread pudding, perfectly moist and sweet.
Shhhh! Drink all 75 within a year
and get a personalized beer mug.
and get a personalized beer mug.
Shhhh! Another secret? There's a second location in the South End.
Shhh who knew
Boston chefs and restaurants have won or been finalists for the prestigious top James Beard Foundation awards 40 times since 1990.
361 Boylston St.
between Arlington and Berkeley streets, Back Bay
Boston,
MA,
02116
617.247.4777
Find on a map|Get directions.
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493 Massachusetts Ave.
the South End
Boston,
MA,
02118
617.391.0501
Find on a map|Get directions.
These lines serve Parish Café. Click to find more secrets on your route.
1 Bus, 10 Bus, 39 Bus, 55 Bus, 555 Bus, 9 Bus, Arlington/Green Line, Massachusetts Avenue/Orange Line
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Get directions to Parish Café by T.
Find more secrets like Al fresco, Cocktails, Late night, Outdoor seating, Sandwiches, Beer, Dessert, Lunch
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Monday through Saturday, 11:30 a.m. to 2 a.m.
Sunday, noon to 2 a.m.
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