Sake to Me
An Asian food oasis with 50 kinds of maki rolls
Photo: Susan Ogan
S
ushi isn’t hard to find around Boston, but Ma Soba is an exotic creature in a sea of goldfish. This Asian fusion restaurant offers more than 50 kinds of maki rolls, like the Snow Cone, a California roll topped with baked albacore and lobster; the Disco Shrimp Roll, with baked shrimp, scallop, spicy crab, and avocado; a vegetable roll with cucumber, asparagus, avocado, and radish; and even a sweet potato roll. Still hungry? For dessert, try the ice cream, which comes in flavors including green tea, coconut, red bean paste, and ginger. Moskal
Shhhh! The menu is like a tour of Asia, with Japanese, Chinese, Korean, and Thai dishes,
meaning you can have Pad Thai, bulgogi beef,
and sashimi, all at the same table.
meaning you can have Pad Thai, bulgogi beef,
and sashimi, all at the same table.
Shhh who knew
Under federal law, sushi and other fish to be eaten raw must be frozen first, to kill parasites.
156 Cambridge St.
Beacon Hill
Boston,
MA,
02114
617.973.6680
Find on a map|Get directions.
These lines serve Ma Soba. Click to find more secrets on your route.
15 Bus, 39 Bus, Bowdoin/Blue Line, Government Center/Blue Line, Government Center/Green Line
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Get directions to Ma Soba by T.
Find more secrets like California roll, Crab, Lobster, Maki, Scallop, Shrimp, Sushi, Ice cream
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Monday through Wednesday, 11:30 a.m. to 10:30 p.m.
Thursday and Friday, 11:30 a.m. to 11 p.m.
Saturday, 4 p.m. to 11 p.m.
Sunday, 4 p.m. to 10:30 p.m.
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