Popping Fresh
Popovers so good, they’re worth finding
Photo : Amy Garwood
I
n a remote corner of the renovated Haffenreffer Brewery, the hip little Ula Café churns out, of all things, the best popovers you ever tasted. So popular are these crisp-on-the-outside, eggy-and-airy-on-the-inside specialties, the place is constantly running out of them. But don’t worry; there’s a sign that tells you when the next batch will be out of the oven, fresh, hot, and delicious. If you can’t wait, try a fudge brownie, so sweet and rich that we defy you to finish one in a single sitting. (You can take it home for later.) There are also great soups, other baked goods, sandwiches, salads, coffee, and loose-leaf teas, vegetarian and vegan options, free wifi, and outdoor seating. Vitale
Samuel Adams brewery tours let out.
Shhh who knew
Portland, Oregon, was founded by settlers from Maine, who also invented the popover by cooking traditional English Yorkshire pudding in custard cups, where it swelled into a hollow pastry.
284 Amory St.
at the Brewery complex
Jamaica Plain,
MA,
02130
617.524.7890
Find on a map|Get directions.
These lines serve Ula Café. Click to find more secrets on your route.
42 Bus, 48 Bus, Stony Brook/Orange Line
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Get directions to Ula Café by T.
Find more secrets like Al fresco, Brownie, Fudge brownie, Outdoor seating, Pastry, Popovers, Salads, Soup, Tea, Vegan, Vegetarian, WiFi, Bakery, Breakfast, Chocolate, Coffee, Lunch
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Monday through Friday, 7 a.m. to 7 p.m.
Saturday through Sunday, 8 a.m. to 7 p.m
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