ce cold, fresh, and direct from the motherland, the tropical juices at Café Brazil are so delicious you may forgo your meal for another glass or three. Owner Valter Vitorino is so proud of his selection there’s a separate juice menu. House favorites include the tangy antioxidant-packed acai berry and thick, creamy mango. If you’re feeling adventurous, try Vitorino’s favorite: protein-packed cashew juice blended with milk. Drink it alongside one of Café Brazil’s authentic Brazilian dishes, including lunch specials with meat, fish, rice, beans, and vegetables. On weekends a guitarist sings Brazilian tunes. Divon