Fresh Take
A family-owned restaurant with a focus on fresh
E
verything at the restaurant Maria Di Napoli is made fresh daily by Maria herself. All of it, from the specialty soups to the pizza and sandwiches to the signature tiramisu. “If she doesn’t make it, we don’t have it,” Maria’s friendly husband says. Neatly set tables adorned with floral-designed tablecloths fill the large but cozy space, along with the aroma of delicious soup and tomatoes, though many patrons pass them by and choose their food to go. The chicken noodle soup includes big chunks of fresh chicken and different kinds of pastas, depending on what Maria’s in the mood to make. The eggplant and chicken parmigiana feature the freshest of ingredients, including sweet tomato sauce and simple cheeses. Jacobson
Shhhh! Maria Ceraqua started cooking when
she was six. She and her son, Antonio Ciolfi, own the store, and the rest of the friendly family works there.
she was six. She and her son, Antonio Ciolfi, own the store, and the rest of the friendly family works there.
Shhh who knew
The world's oldest known cookbook was published in Italy in the first century A.D. Attributed to Marcus Gavius Apicius, it was called De Re Coquinaria, or "On Cookery."
344 Watertown St.
Newton Corner,
MA,
02458
617.527.2181
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These lines serve Maria's. Click to find more secrets on your route.
502 Bus, 504 Bus, 52 Bus, 553 Bus, 554 Bus, 556 Bus, 558 Bus, 57 Bus, 59 Bus, 70 Bus, 71 Bus, Newtonville/Commuter Rail
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Monday through Saturday, 11 a.m. to 9 p.m.
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