alk about taking care of business. The future captains of industry who attend the Harvard Business School enjoy the fanciest cafeteria you've ever seen, with white-coated chefs attending salad and sushi bars, stir-fry grills, sandwich stations, and other tasty choices. The secret? It's open to the public. Treat yourself like a future CEO and take your tray from the Spangler food court out into the ornate dining room, with its soaring ceiling, huge arched windows, carpets, drapes, boardroom-style tables, and high-backed wooden chairs. There's even wine and beer at dinner. You'll wonder what the poor people are having. Or, more likely, let them slip your mind altogether. Herder