f you're looking for the freshest food on Martha's Vineyard, you'll have to find your way to the Grange Hall in West Tisbury. That's the site of the West Tisbury Farmers' Market, Saturday mornings in June and October and also Wednesdays in July and August. Choose from homemade breads, pastries, locally grown herbs, vegetables, flowers, corn on the cob, lobster, soap, even alpaca wool. Feel free to skip breakfast and fill up on free samples—excluding the alpaca wool, of course. Skidmore